Serves 2
Ingredients
1 slightly under-ripened banana, sliced
1 tablespoon honey
1 tsp cinnamon
1 tsp olive oil
1 tsp cinnamon
1 tsp olive oil
Directions
1) combined water and honey and slightly heat in microwave safe bowl. Stir in cinnomon and set aside.
2) drizzle olive oil in a skillet over medium heat. Add water/ honey/ cinnamon to pan and lower heat. Arrange bananas in skillet and flip every 1-2 minutes until they start to brown. (I had to use tongs and a fork to flip them because they are very sticky)
Extra Tip:
The longer you flip them, the crispier they get. Or else they turn out very gooey. Hope you love them as much as we did :)
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