Sweet Potato & Blackbean Corn Salsa Tacos

This is a new fav in our house and its healthy too :) but it was super simple to make. Here's my recipe:

Serves: 2

Ingredients

• Sweet potatoes, peeled & cubed – 1lb.
• Garlic, minced – 1-3 clove
• Whole kennel corn - 1 can
• Black beans – whole can
• Veg / canola / grapeseed oil – 1 tbs.
• Paprika – ½ tbs.
• Cumin – ½ tsp.
• Cayenne – a pinch
• Tortillas 
• A jar of your favorite salsa 
• Avocado (optional) – 1 small ripe
• Limes – 1
• Cilantro- garnish

Prep

1) Peel & cube the sweet potatoes
2) Mince garlic cloves

3) Open can of black beans

4) Open can of corn

Make

1. Heat your largest frying pan over medium-high heat. Add 1 tbs. oil to the pan. Once oil is heated, add garlic. Sauté until softened 
2. Next add sweet potatoes to the pan with all spices. Add 2 tbs. of water to the pan, cover with a lid, and lower heat to a simmer. Cook for ~5 to 8 minutes, until sweet potatoes are softened
3. In separate pan combined black beans and corn and heated through out. When finished add 2 tablespoons of your favorite salsa and mix all together. 
4. Warm pan and spray with olive oil at medium heat, add tortillas, cook until crisp on each side. About 3 min each side.
5. Once crisp add black bean corn salsa then sweet potatoes, squeeze of lime and cilantro to garnish and ENJOY!